I am a foodie. Not.
I would love to be a foodie. I would love to be a restaurant reviewer. When I go out to a restaurant to eat I insist on taking pictures of my, and everyone else’s, food before we start eating. Most pictures end up languishing somewhere on my hard drive, never to be posted. A few make it through.
However, if I were a foodie, it would be of weird food, junk food, random food. One of my favorite snacks is dry Rice Krispies, one by one. One of my favorite meals is a Fray Bentos Steak & Ale Pie. It is a pie. Made of steak chunks and gravy with ale with it.
But the best thing is, IT IS IN A TIN. All you need is a tin opener, an oven, and a baking tray. You open it with the tin opener, like you would a tin, put it on a baking tray, and 45 minutes later you have a gorgeous, lovely steak & ale pie. The pastry is the best bit; it is flaky and delicious.
I’m going to have one tonight. It’s a Friday. I’ll treat myself.